Raised in Indiana as the eldest daughter of five,

I found solace amidst the turmoil of my parents' separation In our humble kitchen. My maternal grandma, Georgia May, taught me everything there is to know about cooking, always with love and the values of a strong Midwest work ethic. She inspired me to move to NYC and study interior architecture. Still, it wasn't until I combined my career in design and the sweet memories of cooking with my Grandma that  I decided to become a vegan chef, and Sweet Vegan was born.

As a small woman-owned business based in Harlem, our mission is twofold: Create fantastic chocolate that is allergen-friendly (Dairy, Nut, Soy, Gluten, and Preservative-Free), and to support our local community and empower the next generation. We train and motivate students and share about entrepreneurship and sustainability,

Creating Sweet Vegan Chocolate has been a journey of persistence and self-discovery. Our “Dreamy Bite” chocolates are artisanally made: rich, creamy ganache blended with robust flavors such as Energizing Espresso, Luscious Lemon, Midnight Passion, and Spicy Ginger and always dipped in organic dark rich chocolate.

Sweet Vegan is more than just a business - it's a manifestation of love, memories, and a dream to create food that allows people with allergies to experience life abundantly. I invite you to nourish yourself with Sweet Vegan chocolates and join our community that celebrates healthy indulgence and compassionate choices.