Sweet Vegan Private Classes
Join me, The Sweet Vegan, Andrea Young, a New York trained Vegan Chef, and together we will be making from scratch my some of my go-to Vegan recipes! We will go step by step so you can easily follow along with our recipe! Available virtually or in-person. We are perfect for any occasion...Lots of experience hosting classes for birthdays, corporate groups, events, and for families & friends!
Please complete this form to book a class, we will be in touch very soon!
Recipes
Blueberry Bliss Chocolates
A decadent creamy ganache covered with a layer of minced raspberry, blueberry and coconut toping. Enrobing a surprise organic blueberry.
Strawberry Sensation Chocolate
Fresh strawberries dipped in organic dark chocolate surround a custom ganache to share. Decorated with a variety of fresh fruits including raspberries and blueberries.
You know us for our chocolates, but as an added surprise…
Veggie Tangine
A traditional North African dish based on the pot used for cooking. Spicy & Sweet! Celebrate your favorite root vegetables including sweet potatoes, parsnips, potatoes and carrots, Green olives, chickpeas and golden raisins add abundant flavor with cinnamon, coriander, red pepper and turmeric to delight your senses.Served with couscous.
Black Bean With Roasted Sweet Potato Burger
Black Bean Burgers with a Sweet Potato twist! Enjoy these black bean creations filled with onion, sweet potato, garlic and brown rice. Seasoned with Worcestershire sauce, chili pepper, cumin and topped with fresh tomato and avocado! Served in a lettuce leaf or whole grain bun!
Spinach & Strawberry Salad With A Champagne Vinaigrette
Create your own delightful strawberry champagne and apple cider vinaigrette. Tantalize your taste buds with fresh organic spinach with roasted walnuts, dried cranberries, and marinated apples drizzled with your soon to be favorite dressing.
Asian Stir Fry With Miso Ginger Sauce
Flavorful ginger, miso, tamari with a touch of orange juice create the basis of our miso ginger sauce Marinated vegetables of broccoli, red pepper, red cabbage, snow peas, shiitake mushrooms are lightly cooked and garnished with bean sprouts and fresh herbs.
Arugula With Fresh Pears and Roasted Pecans
Fresh arugula layered with thin bosc and Bartlett pear slices with lightly roasted pecans. Mouthwatering balsamic vinaigrette with light olive oil with a drizzle of maple syrup.